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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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An incredibly moist cake with small chunks of peaches throughout. Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups sugar |
1/2 cup butter |
1 cup buttermilk |
1 egg |
1 teaspoon vanilla |
2 cups peaches, peeled and cut into 1/2 inch cubes |
1/4 cup sugar |
1/2 cup walnuts, chopped |
1 teaspoon cinnamon |
Directions:
1. Sift dry ingredients together; set aside.
2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
3. Combine wet and dry ingredients, mixing until just combined.
4. Gently stir in peaches.
5. Pour batter into greased and floured 11 X 7 inch pan.
6. In small bowl, combine nut topping ingredients and sprinkle over the cake.
7. Bake in 350 degree oven for 40 minutes. Cool.
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