Delicious Pasta Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 10

I created this to take to my DS & DDI's home for my contribution to Easter dinner. It turned out to be the tastiest pasta salad I had ever eaten. It was a big hit by all in attendance and many had 2nd servings in addition, even with all the other foods served. I decided it was too good not to share here, besides I want to remember how to make it again.

Ingredients:

1 lb rotini pasta, cooked ala dente

6 hard-boiled eggs, coarsely chopped

1/2 cup well drained sliced black olives

1/2 cup chopped fresh broccoli

1 1/2 cups grape tomatoes

1/2 cup finely chopped sweet onion

1 cup shredded carrot

1 1/2 cups finely chopped celery

1 cup canned artichoke heart, drained and quartered

1/4 cup well drained rinsed pimento pepper

1 cup shredded monterey jack cheese

1 cup shredded sharp cheddar cheese

1 1/2 cups mayonnaise

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons sugar

1 teaspoon accent seasoning (optional)

Directions:

1. Mix and chill for several hours.
2. Makes about 2 1/2 quarts.

By RecipeOfHealth.com