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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Tasty Pasta Bake made with yoghurt, tuna and peppers Ingredients:
400 g pasta |
1 (350 g) jar red pepper sauce |
300 ml plain yogurt |
1 (200 g) can canned tuna |
1 red pepper |
1 green pepper |
1 red onion |
1/2 teaspoon black pepper |
olive oil, for frying |
Directions:
1. Preheat the oven to Gas mark 4 (350f).
2. Add pasta to a saucepan of boiling water and allow simmer for about 9 minutes.
3. While the pasta is cooking, chop the red onion and peppers into small pieces and then fry in a little olive oil in a large saucepan.
4. After about 5 minutes, add the red pepper sauce and heat through for another 5 minutes.
5. Remove the saucepan from the heat and add the yoghurt tuna and black pepper
6. Blend the mixture thorougly.
7. Lay half the pasta at the bottom of a large dish, spread half the pepper mixture over the top. Repeat with the other half over the pasta and sauce, making sure the pasta is covered well.
8. Cook in the oven for about 20 minutes.
9. Delicious served hot with green salad and crusty bread.
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