Delicious Oven-Baked Hash Browns |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather! Ingredients:
1 (2 lb) bag frozen hash brown potatoes (thawed for 1 hour) |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of celery soup |
1 cup sour cream |
1 medium onion, grated (or chopped) |
4 ounces cheddar cheese, grated |
1/2 cup parmesan cheese |
Directions:
1. Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
2. Bake at 375 deg F for 1 hour until lightly browned and bubbling.
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