Delicious Meatloaf With Vegetables |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup -if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :) Ingredients:
3 -4 tablespoons butter (can use more) |
2 medium onions, chopped |
2 green onions, chopped |
2 tablespoons minced fresh garlic |
2 celery ribs, chopped |
1 large carrot, peeled (chopped into about 1/4-inch pieces) |
3 teaspoons seasoning salt (or use white salt to taste) |
1 teaspoon black pepper (can use more) |
2 tablespoons worcestershire sauce |
1/2 cup ketchup |
1 1/2 lbs extra lean ground beef |
1 lb ground pork |
1 (10 ounce) can sliced mushrooms, drained (can use more) |
1/4 cup grated parmesan cheese |
1/4 cup milk |
1 1/2 cups fresh breadcrumbs |
2 eggs, lightly beaten |
1/3 cup fresh minced parsley |
parmesan cheese |
1 1/2 cups ketchup (or to taste) |
Directions:
1. Set oven to 350 degrees.
2. In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
3. Season with seasoning salt and pepper.
4. Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
5. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
6. Pat into a shallow 10 x 5-inch oval baking dish.
7. Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
8. Bake for about 1 hour or until cooked.
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