Delicious Indian Spicy Chicken Sandwich Filling |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it. Ingredients:
1 clove garlic, peeled,washed and crushed |
1 whole dried red chili, to taste,crushed |
1 tablespoon oil |
1 spring onion, washed and finely chopped |
1 chicken breast, washed and chopped |
1/2 red bell pepper, washed and chopped |
2 tablespoons chopped chestnuts (optional) |
1/2 teaspoon chicken stock powder (i grate the cube of maggi vegetable stock with onion and use that) |
2 tablespoons heinz ketchup (or your favourite brand) |
4 slices white bread |
Directions:
1. Mix the first two ingredients together in a bowl.
2. Heat oil in a non-stick pan.
3. Add the crushed chilli-garlic mixture to it.
4. Stir-fry briefly for 5-7 seconds.
5. Add spring onion and chicken.
6. Stir-fry on high heat for 3 minutes.
7. Add bell pepper, chestnuts, chicken stock powder and ketchup.
8. Stir-fry until the chicken is cooked well on either side.
9. Transfer filling onto a plate.
10. Allow to cool.
11. Divide the filling into 2 parts.
12. Place each portion of filling between 2 slices of bread.
13. Then, toast the prepared sandwich in your sandwich toaster.
14. Serve hot.
15. Enjoy with a tall glass of OJ!
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