Delicious Homemade Egg Noodles |
|
 |
Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 10 |
|
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too! Ingredients:
2 cups flour |
3 egg yolks |
1 egg |
2 teaspoons salt |
1/4-1/2 cup water |
Directions:
1. Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
2. With hands, thoroughly mix egg into flour.
3. Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
4. (Add only enough water to form dough into a ball.).
5. Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
6. Cover; let rest 10 minutes.
7. Divide dough into 4 equal parts.
8. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
9. Roll rectangle around rolling pin; slip out rolling pin.
10. Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
11. Shake out strips and place on towel to dry, about 2 hours.
12. When dry, break dry strips into smaller pieces.
13. Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
14. Drain thoroughly.
|
|