Delicious Homemade Egg Noodles |
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Prep Time: 60 Minutes Cook Time: 3 Minutes |
Ready In: 63 Minutes Servings: 8 |
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Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand - the prepared noodles need about 25-30 drying time before using - these make the *best* chicken soup! :) Ingredients:
2 1/2 cups all-purpose flour |
1/8 teaspoon salt |
2 eggs, beaten |
1/2 cup milk (almost room temperature) |
1 tablespoon soft butter |
Directions:
1. In a large bowl combine the flour with salt.
2. Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
3. Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
4. Flour your work surface.
5. Place the dough on the surface.
6. Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
7. Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
8. Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
9. If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
10. The cooking time for fresh noodles takes much lesss time than dry.
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