Delicious German Pretzels |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option. Ingredients:
1 teaspoon instant yeast |
1 tablespoon brown sugar or 1 malt drink powder |
2 -3 cups unbleached flour or 2 -3 cups bread flour |
1 teaspoon salt |
1 cup warm milk |
Directions:
1. preheat oven to 425 degrees.
2. mix all together till forms a ball.
3. mix dough for 5 mintues.
4. cut dough into 8 or more pieces.
5. roll out into strips about 15 inches long.
6. go ahead and twist into pretzel shapes.
7. bring a pot of water to a boil.
8. dunk each pretzel into the boiling water for 5 seconds.
9. place on ungreased pan after dunking.
10. after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
11. bake for 8-10 minutes.
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