Delicious Garlicky Garlic Butter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 7 |
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Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did! Ingredients:
1/2 cup melted butter |
1 teaspoon worcestershire sauce |
1 tablespoon lemon juice |
1/4 teaspoon tabasco sauce |
2 garlic cloves (mashed) |
salt |
Directions:
1. Mix all ingredients well.
2. You can divide this into individual servings, or just leave it in one dish.
3. For a more robust garlic flavor, melt the butter with the crushed garlic in it.
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