Delicious Dutch Apple Cake |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 9 |
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If you are an apple lover, then this is a must try.. this is delicious! Ingredients:
1 cup sugar |
3 eggs |
1 cup oil |
1/4 cup water or 1/4 cup orange juice |
3 1/2 cups flour (approx) |
2 teaspoons baking powder |
3 lbs apples, peeled and sliced |
2 teaspoons cinnamon |
1/2 white sugar or 1/2 brown sugar |
2 tablespoons sugar |
Directions:
1. Set oven to 350 degrees.
2. Grease a 9 x 12 OR a 9 x 13-inch baking pan.
3. In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
4. Combine the flour and baking powder in a small bowl.
5. Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
6. Divide the dough in half.
7. Transfer to a lightly floured surface.
8. Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
9. Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
10. Roll out the remaining dough, and cover the apples with the dough.
11. Sprinkle the dough with 2 Tbsp sugar (or more if desired).
12. Bake for 40-45 minutes, or until lightly browned- delicious.
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