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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A different layered dip. Ingredients:
1 (8 ounce) package cream cheese |
1 (8 ounce) container sour cream, room temperature |
1 cup picante sauce, divided |
1 tablespoon garlic salt |
2 tomatoes, diced |
1 large chopped onion |
1/2 cup sliced black olives, drained |
1 (16 ounce) package shredded cheddar cheese |
Directions:
1. In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
2. Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.
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