6 boneless skinless chicken breasts |
1 cup portabella mushroom, sliced |
10 3/4 ounces cream of mushroom soup |
1 cup celery, thinly sliced |
2 tablespoons butter |
1 1/2 tablespoons soy sauce |
1 1/2 cups salted cashew halves |
1/4 cup green onion, chopped |
olive oil flavored cooking spray |