 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
This is an old standby chili recipe that I use when I have friends over. Had it tonight to while watching the game. Ingredients:
2 cups diced onion |
2 28 oz cans peeled and diced tomatoes |
2 29 oz cans tomato sauce |
1 pound bacon, diced |
2 pounds spicy sausage |
4 15.25 oz cans kidney beans, undrained |
1 tablespoon italian seasoning |
3 pounds lean ground beef |
1 32 oz bottle hickory smoke barbeque sauce |
2 1 oz squares unsweetened chocolate, chopped |
1/2 cup chili powder |
Directions:
1. In a LARGE pot over medium heat, add tomato sauce, diced tomatoes, Italian seasoning and onions.
2. In a skillet over med heat, cook bacon until slightly crisp. Drain and stir into the pot.
3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
5. Stir the bbq sauce and chili powder into the pot. Taste and adjust the seasonings to your liking. Stir in the chocolate and kidney beans.
6. Let simmer until flavors are well blended. Serve.
|
|