Delicious Chicken Fricassee |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy! Ingredients:
12 pieces skinless chicken |
1 lb mushroom, sliced |
1 medium onion, sliced |
1 tablespoon garlic, minced |
1/2 cup white wine (optional) |
4 cups chicken broth |
4 tablespoons cornstarch |
1/2 teaspoon celery salt |
1/4 teaspoon white pepper |
1/2 teaspoon marjoram |
1/2 teaspoon thyme |
1 1/4 cups nonfat sour cream |
3 tablespoons chopped fresh parsley (optional) |
Directions:
1. Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
2. Remove chicken to a platter.
3. Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
4. If you are using wine, add it now and cook over high heat 1 minute.
5. Add 3 cups of broth, and bring to a boil.
6. Reduce the heat to a simmer.
7. Combine the cornstarch with the remaining cup of broth mixing thoroughly.
8. Add to pan and stir until broth thickens slightly.
9. Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
10. Removed from heat and add the spices and sour cream.
11. Sprinkle with parsley.
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