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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One day I was fooling around with some leftover soy sauce packets, and I found out that it goes really good with beef...add a few spices and you'll get one delicious burger. Ingredients:
2 lbs ground beef |
1/4 cup soy sauce |
1/4 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons tony chachere's seasoning |
2 -3 tablespoons olive oil |
4 slices american cheese (optional) |
Directions:
1. If you're using lb of ground beef, or fresh patties, put meat into a mixing bowl.
2. Add seasonings and sauce to the bowl, and mix thoroughly.
3. Shape the meat into 4-6 patties, depending on the size you want.
4. Pan-fry the patties in the olive oil on medium-high heat, until they are cooked to your liking.
5. After the patties are done, top with cheese while still in the pan, and let the heat melt the cheese.
6. Voila! Delicious Burgers.
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