Delicious Breadmaker Raisin Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook. Ingredients:
1 cup water |
1/3 cup honey |
2 tablespoons margarine or 2 tablespoons butter, softened |
2 cups bread flour |
1 1/4 whole wheat flour |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
2 1/4 teaspoons yeast |
1/2 cup raisins |
1/2 cup walnuts |
Directions:
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
4. If possible, use the 'sweet' setting on your breadmaker.
5. Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
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