 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Ingredients:
20 slices of beef......... gently rolled |
2 sticks leek chopped |
2 tbsp spring onions chopped |
2 tbsp coriander chopped |
300g chinese white cabbage (cut into bite pieces) |
2 pieces of tofu (choose the tofu that you like and cut to pieces) |
1 packet shitake mushrooms |
1 packet japanese glass noodles |
2 eggs beaten |
sauce |
3 cups water |
1 cup soy sauce |
1 cup mirin (japanese sweet rice wine) |
3 tbsp sake (japanese cooking rice wine) |
2 tbsp sugar |
Directions:
1. Cut all the ingredients accordingly and cleansed with water.
2. Combine all sauce's ingredients and bring to boil.
3. Add in the white cabbage and chopped leeks.
4. Now the steamboat is ready.
5. Start enjoying the dish!
6. *The beaten eggs are for you to dip in after dipping the beef slices into the soup.
|
|