Delicious Banana Vegan Muffins (healthy and sugar free!) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan AND sugar free! Ingredients:
1 cup all-purpose flour |
1 cup wheat bran |
1/2 cup rolled oats |
1/4 cup flax seeds |
1 tablespoon baking powder |
1 tablespoon baking soda |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 pinch ground ginger, or to taste |
1 pinch ground allspice, or to taste |
1 pinch ground nutmeg, or to taste |
10 ripe bananas, mashed |
1/4 cup peanut oil |
1 cup chopped walnuts |
1 cup dark chocolate chips |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
2. Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
3. Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
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