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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The banana bread my mom used to make me when my brothers and I were kids. Ingredients:
1 cup sugar |
1/2 cup honey |
1/2 cup butter, softened |
2 eggs, beaten |
3 -4 overripe bananas, mashed |
2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Cream together butter, sugar, and honey.
3. Add beaten eggs, and mashed bananas, combine well.
4. In a separate bowl, combine flour, baking bowder, baking soda, salt, cinnamon, and vanilla.
5. Add to creamed mixture.
6. Add chocolate chips, mix well.
7. Pour batter onto a greased or floured loaf pan, or muffin tins.
8. Bake for 1 hour, if baking loaf.
9. Bake for 30 to 45 minutes, if baking muffins.
10. Check the middle of loaf or muffins with toothpick to make sure they are done.
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