Delicious Baked Salmon With Creole Mustard Sauce |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep time includes marinating time for the fish... also cooking time is approx. Ingredients:
1 cup heavy whipping cream (unwhipped) |
3/4 cup creole mustard or 3/4 cup any other coarse grain mustard |
4 teaspoons worcestershire sauce |
1 tablespoon dijon mustard |
black pepper |
1/2 teaspoon dried basil |
1/4 teaspoon cayenne pepper |
salt (optional) |
1 cup sour cream (added later) |
2 (1 1/2 lb) center cut salmon fillets (skin on, can use one more fillet if desired) |
1/4 cup butter, melted (unsalted preferably) |
3 tablespoons light brown sugar |
3 tablespoons soya sauce |
2 tablespoons fresh lemon juice |
2 tablespoons dry white wine |
Directions:
1. In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
2. Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
3. Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
4. Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
5. Remove from the fridge.
6. Set oven to 400 degrees.
7. Uncover the fish; bake until JUST cooked through, basting with pan drippings.
8. Meanwhile, rewarm the sauce over low heat, stirring constantly.
9. Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce- delicious!
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