Delicious Artichoke and Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is very close to one I got off of I tweaked it slighty and it is so yummy! All the guests at the dinner loved this for an appetizer!! Even some of the toddlers loved it :) Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup sour cream |
1/2 cup parmigiano-reggiano cheese, shredded |
1 garlic clove, peeled and minced |
1/2 teaspoon dried basil |
1/4 teaspoon garlic salt |
salt and pepper |
1 (14 ounce) can artichoke hearts, drained and chopped |
1/2 cup frozen chopped spinach, thawed and drained |
1/4 cup mozzarella cheese, shredded |
Directions:
1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. 2. In a medium bowl, mix together cream cheese,sour cream and Parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. 3. Transfer the mixture to the prepared baking dish. Top with a sprinkle of mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
4. Serve with Pita, tortilla chips or even matzah for passover :).
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