Delicata Squash Soup With Fire Roasted Peppers And...

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

This soup has a Smokey flavor from the bacon and fire roasted peppers. It is comforting as well as a pallet satisfier.

Ingredients:

1 delicata squash pealed, seeds removed and cubed in to half inch pieces.

1 medium eggplant cut into half inch pieces

2 anaheim peppers roasted and skins removed.

1 celery stock trimmed and chopped .

1 tablespoon of green peppercorns

2 strips of apple wood bacon.

4 cups of mushroom stock.

1/2 teaspoon of turmeric.

Directions:

1. Place the bacon in a small pot cook until fat is rendered.
2. Add the Eggplant and the squash and celery
3. PEPPERS:
4. In the mean time, rub the Anaheim peppers with olive oil and place in a small pan.
5. Roast under a broiler until charred.
6. Place peppers in a plastic bag and seal for ten minutes.
7. Remove peppers and peal off charred skin.
8. Slice peppers into 1/2 inch pieces and add to pot.
9. Add a 1/2 cup of your favorite soup pasta and cook until aldente
10. Serve immediately with crusty bread.
11. Enjoy!

By RecipeOfHealth.com