 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
Take your menu to the next level with Delicata squash. This came from Wegman's Menu. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 delicata squash, diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups) |
water |
9 inches pillsbury deep dish pie shells, thawed (1 pie shell) |
1/2 cup wegmans brown sugar |
2 large organic eggs |
2/3 cup wegmans heavy cream |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 teaspoons wegmans vanilla extract |
Directions:
1. Place squash and 1/2 -inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
2. Prick pie shell with fork tines; bake 12 minutes. Set aside.
3. Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
4. Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.
|
|