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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 10 |
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A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country. Ingredients:
1 medium green cabbage, cored and shredded |
1/2 small onion, shredded on a box grater |
1 carrot, peeled and grated (optional) |
2 teaspoons salt |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon white vinegar |
2 teaspoons sugar |
1/4 teaspoon fresh ground black pepper |
1/2 cup kosher dill pickle, finely chopped |
2 teaspoons dijon mustard |
1/2 teaspoon caraway seed |
Directions:
1. Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
2. Rinse cabbage mixture with cold water and dry thoroughly.
3. Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
4. Stir in cabbage and refrigerate until serving, at least 2 hours.
5. Can be stored for 2 days.
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