Deli Roast Beef Sandwiches with Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just like Mom or Grandma used to makeâbut so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, âOrder up!â âRuth Ann Bott, Lake Wales, Florida Ingredients:
1 pound sliced deli roast beef |
2 cans (10-1/4 ounces each) beef gravy |
1 can (4 ounces) mushroom stems and pieces, drained |
1 package (3-3/4 ounces) creamy butter instant mashed potatoes |
4 slices italian bread (1/2 inch thick) |
Directions:
1. In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.
2. Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes. Yield: 4 servings.
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