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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for taking to work. Ingredients:
10 ounces farfalle pasta |
8 ounces frozen peas |
1 tomato |
10 sun-dried tomatoes packed in oil |
2 tablespoons olive oil |
2 teaspoons white wine vinegar |
1 garlic clove |
1 ounce basil leaves |
3 ounces prosciutto or 3 ounces salami |
Directions:
1. Boil the pasta in salted water for 8 mins then add the peas, return the water to the boil and cook for 2 more mins until the pasta and peas are tender.
2. Tip into a colander over the sink, cook the pasta and peas under cold water and drain very well.
3. While the pasta is boiling, roughly chop the tomato and put into a food processor with half the sundried tomatoes, olive oil, vinegar, garlic and 8 basil leaves.
4. Season with plenty of salt and black pepper and whizz until smooth.
5. Tip into a large salad bowl.
6. Add the pasta and peas to the dressing, roughly slice the rest of the sundried tomatoes and add to the pasta with the remaining basil leaves.
7. Tear in the prosciutto or salami and toss everything together.
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