 |
Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Very good potato salad with apples and meat. Ingredients:
8 potatoes |
1/2 pound salami, cubed |
3 hard-cooked eggs, chopped |
2 apples, cored and chopped |
1 onion, chopped |
3 dill pickles, chopped |
3 tablespoons mayonnaise |
3 tablespoons red wine vinegar |
salt and ground black pepper to taste |
1 pinch paprika, or to taste |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
2. Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
3. Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
4. Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
|
|