Delectable Potato and Ham Bake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream. Ingredients:
3 large potatoes, peeled and halved |
1/2 medium onion, grated |
1 cup cheddar cheese, grated |
1/2 cup parmesan cheese, grated |
150 g ham, shaved |
4 eggs |
1 cup cream |
salt and pepper |
Directions:
1. Boil potatoes until tender, drain and cool.
2. Cut into 1cm slices.
3. Line an 18cm springform tin with baking paper.
4. Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
5. Whisk remaining ingredients and pour over potatoes.
6. Bake 180C for about 50 minutes or until set.
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