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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Good! From Chatelaine magazine. Ingredients:
1 tablespoon butter |
4 boneless skinless chicken breasts |
1/4 cup water or 1/4 cup white wine |
2 tablespoons dijon mustard or 2 tablespoons honey dijon mustard or 2 tablespoons grainy mustard |
1 tablespoon bottled garlic, chopped or 3 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce |
Directions:
1. Melt butter in a large frying pan over medium-high heat. Add chicken and cook until golden, about 3 to 4 minutes per side.
2. Remove from pan. Pour in water. Scrape up and stir in brown bits from pan bottom to flavor sauce.
3. Stir in mustard, garlic, salt and Worcestershire. Return chicken to pan. Turn to coat. Cover and reduce heat to medium-low.
4. Simmer, turning chicken occasionally, until springy when pressed, 8 to 10 minutes.
5. Tomorrow's lunch: This chicken is great on a crusty bun with mayonnaise, romaine and sliced tomatoes or even avocado.
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