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Delana's Favorite Southern Peach Pie
 
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Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready In: 65 Minutes
Servings: 8
I made this pie, originally mistaking it with a Southern Pecan Pie recipe. Thinking it an odd way to make a peach pie I followed what I thought was a recipe for Southern Peach Pie. I didn't catch my error until after my sister Delana declared my Peach Pie the best she's ever eaten and wanted the recipe. That is when I caught my mistake. I went back to write the recipe down for her and immediately relalized why I thought this was a strange way to make peach pie. HA HA! We've laughed about it ever since and my sister still declares this her favorite Southern Peach Pie .
Ingredients:
1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, beaten
1 (9 inch) unbaked pie shells
1 (29 ounce) can peaches, halves
Directions:
1. Preheat oven to 375.
2. Combine sugar, butter and syrup.
3. Add beaten eggs and mix well.
4. Pour filling into pie shell.
5. Lay peach into pie, cut side down.
6. Bake for about 45 minutes til center barely jiggles .
7. Cool and enjoy.
By RecipeOfHealth.com