Deidre's Extraordinary Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I cut this recipe out from a Woman's World magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite. Ingredients:
4 1/4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 cup butter, at room temp (not melted!) |
1 cup light brown sugar |
1 cup white sugar |
1 cup vegetable oil |
1 teaspoon milk |
1 teaspoon vanilla |
1 large egg |
2 cups semi-sweet chocolate chips |
1 cup chopped nuts (pecans, walnuts, etc.) |
Directions:
1. Preheat oven to 350°.
2. In a large bowl; beat sugars and butter until smooth.
3. Beat in oil, milk, vanilla, and egg until combined.
4. Add flour, salt, baking soda, and cream of tartar and beat until combined.
5. Stir in chocolate chips and nuts.
6. Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
7. Bake 15 minutes or until slightly browned on top.
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