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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Easy rice flour and self rising flour dredge; uses leg thigh pieces. Ingredients:
4 pieces chicken, leg thigh |
1/2 cup rice flour |
1/2 cup self rising flour |
1/2 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Dredge chicken pieces well.
2. Put skin side down on cookie sheet.
3. Bake at 425 degrees Fahrenheit for 40 minutes.
4. Flip over and bake 40 minutes skin side up.
5. I like chicken well done; you may not have to cook it as long.
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