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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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My son James just loves horchata so I am making this for him. James loves the crunchiness of the raw rice so I am adding a little. If you want that same texture make sure, if you do add rice, that you blend it enough. Ingredients:
2 cups rice milk |
1/4 cup almonds |
1 tablespoon rice, uncooked (optional) |
1/4 cup sugar |
1/4 teaspoon vanilla |
1 teaspoon cinnamon |
1 pinch nutmeg |
2 cups ice |
Directions:
1. Blend rice milk, almonds, rice if using, sugar, vanilla, cinnamon and nutmeg for 1 minute.
2. Add ice; blend until mixed.
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