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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A tasty twist on your favorate breakfast meat. Ingredients:
1/2 lb ground venison |
1/2 lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ) |
1 teaspoon ground sage |
1 teaspoon ground mustard |
1 teaspoon red pepper |
1/2 teaspoon red chili flakes |
Directions:
1. In a large bowl thoroughly combine all ingredients, and roll into a log.
2. Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
3. Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
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