Deer Stroganoff

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Ingredients:

1 package egg noodles

1 lb ground deer meat

1 teaspoon onion powder

1/2 teaspoon pepper

1/4 teaspoon salt

1 cup italian style breadcrumbs

1 egg

1 1/2 pints sour cream

Directions:

1. Cook one package of egg noodles.
2. Mix 1st six ingredient well (using your hands).
3. Form into 24 meatballs.
4. Place on cookie sheet and bake 10 minutes at 350 F degrees.
5. Turn meatballs and bake another 10 minutes.
6. Warm sour cream in sauce pan.
7. Add hot meatballs.
8. Pour over hot cooked egg noodles and serve.

By RecipeOfHealth.com