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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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spicy deer jerky Ingredients:
2 lbs venison |
2 tablespoons worcestershire sauce |
2 tablespoons vinegar |
1 tablespoon salt |
1 teaspoon red pepper |
2 sliced garlic cloves |
2 teaspoons cayenne pepper |
1 cup water |
Directions:
1. cut meat into strips.
2. mix ingredients.
3. marinade meat, covered, in fridge over night.
4. place on foil in 200* oven with door propped open.
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