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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one that one of my Sister's from church shared with us years ago. Ingredients:
2 cups all-purpose flour |
2 cups sugar |
2 teaspoons baking soda |
1 teaspoon vanilla |
2 eggs |
1 cup pecans |
2 cups crushed pineapple in juice |
8 ounces cream cheese |
1 box powdered sugar |
1/2 cup pecans |
1 teaspoon vanilla |
1/2-1 cup margarine (or butter) |
Directions:
1. Mix first 7 ingredients.
2. Bake 350* 30-40 minutes.
3. ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
4. Mix softened cream cheese and margarine.
5. Add sugar and vanilla beat until smooth.
6. Add pecans.
7. Poke holes in top of cake while hot.
8. Spread icing over cake.
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