2 lbs of your favorite ground meat, deer, moose, elk, ground steak, and if you must, ground hamburger (drained) |
1 cup diced onion, red, yellow, vidalia (in season the best) |
1 red bell peppers or 1 green pepper, diced |
12 -16 ounces tomato juice (better) or 12 -16 ounces v 8 vegetable juice (better) |
12 -16 ounces diced tomatoes (better) or 12 -16 ounces diced tomatoes and green chilies (better) |
12 -16 ounces pork and beans (the better the brand, the better it is) |
12 -16 ounces red kidney beans |
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt, better or 1 1/2 teaspoons salt |
1 1/2 tablespoons prepared minced garlic (in jar or fresh crushed) |
1 tablespoon chili powder |
1 tablespoon crushed red pepper flakes (to taste or leave out) |
1 cup of shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese |
2 cups cornmeal mix |
1 (8 ounce) can creamed corn (yea i know but it comes out good in the end) |
1/2 cup of real vitamin d milk (none of that sissy fat free stuff, why start now right) |
1/2 cup sugar (add more..don't ! ) |
2 -3 tablespoons of good oil (not olive it burns to quick) |
2 tablespoons liquid smoke (in meat while cooking(= not optional=() |
1/4 cup water |
2 tablespoons flour |