Deer Antlers

 

Prep Time: 0 Minutes Cook Time: 4 Minutes

Ready In: 4 Minutes Servings: 8

deer antlers

no - these are not bambi’s father’s deer antlers so don’t panic

3 eggs

3/4 cup sugar

2/3 cup whipping cream

2/3 cup 35 percent fat sour cream

3 cups flour

2 t. baking powder

1 tsp. cardamom

2 t. melted butter shortening or oil

beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.