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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Southern Goodness...I Think I Drooled While I Was Typing This Recipe. Hope This Pic Helps... Ingredients:
2 - 4 yellow squash |
vegetable or canola oil for frying |
cracker crumbs (sleeve of saltine crackers crushed or low sodium ritz works well) or cracker meal that you use for frying fish |
2 eggs |
1 - 2 tablespoons milk |
Directions:
1. Slice the squash to about 1/4″ thick.
2. Whisk the 2 eggs and the milk together.
3. Dip the squash slices in the egg mixture,then in the cracker crumbs.
4. While you’re dipping the squash,heat the oil in a skillet over medium heat.
5. Place the squash in the heated oil in a single layer.
6. Cook the squash for about 2-4 minutes on each side, or until they turn a golden brown.
7. Let them drain on a paper towel, and serve them warm.
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