Deep-fried Wonton Cookies |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray. Ingredients:
1 1/2 cups chopped prunes, , or substitute chopped dried apples |
1 cup chopped dried apricot |
1 1/2 cups packed brown sugar |
1 1/2 cups flaked coconut |
1 cup chopped almonds |
24 wonton skins |
vegetable oil (for frying) |
Directions:
1. Mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
2. Place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
3. Fold each skin in half to form a triangle; press edges firmly to seal.
4. Cover to prevent drying.
5. Heat oil (1 to 1-1/2 inches) to 360F degrees.
6. Fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.
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