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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!! Ingredients:
25 bay leaves, crushed |
3 1/2 teaspoons dried thyme |
3 1/2 teaspoons dried oregano |
1 1/2 teaspoons freshly ground pepper |
2 teaspoons garlic powder |
3 tablespoons creole seasoning |
Directions:
1. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
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