Deep Fried Turkey injection - butter creole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had! Ingredients:
2 tablespoons kosher salt (do not use regular salt! will clog your injector) |
2 teaspoons garlic powder |
2 teaspoons white pepper (do not use black pepper, will clog your injector) |
2 teaspoons cayenne pepper |
1/2 teaspoon onion powder |
1 cup melted butter |
Directions:
1. Melt butter slowly as not to burn.
2. Add rest of ingredients and mix well.
3. (I place in a covered bowl and shake vigorously).
4. Inject into your turkey and allow to sit for one hour or more before deep frying.
5. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
6. It worked great!
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