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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I like this recipe because its quick and simple. I found it on a web search at The Recipe Box web site. My preferrence is spicier so I added several ingredients. Ingredients:
sifted all-purpose flour |
3 teaspoons salt |
1 teaspoon fresh ground black pepper |
1 teaspoon fresh ground white pepper |
1 teaspoon spice essence |
2 teaspoons baking powder |
2 lbs fish fillets |
2 eggs |
1 cup milk |
2 tablespoons oil |
Directions:
1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
3. Coat fish fillets with mixture, reserving remaining mixture.
4. Lightly beat eggs; beat in milk and oil.
5. Mix in remaining reserved flour mixture; beat until smooth.
6. Dip fish into mixture.
7. Deep-fry fish fillets until crunchy and golden brown.
8. Drain onto paper toweling.
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