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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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These are a holiday tradition at our house. I take the recipe and make it x 6. I take boxes, line with foil for family and friends. What I also do is have the powdered sugar ready and heat the oil in a fry pan next to the foil, that way when some are done it's easier to get them done and in boxes and we can eat some.. Also I use a whisk to mix the ingredients so they don't get clumpy Enjoy!! also I put aprox servings without the doubling or like me making it 6 times. cook time is of course with the recipe that I made it which was 6 times the original recipe. Ingredients:
1 cup flour |
1 cup milk |
1 egg |
1 teaspoon salt |
1 tablespoon sugar |
powdered sugar, for the cookies (i sprinkle my powdered sugar over my cookies) |
Directions:
1. First heat oil to cook the rosettes in and get your rosettes iron nice and hot.
2. I heat my oil to 350.
3. Mix all ingredients with a whisk and dip your rosettes iron in batter and dip in heated oil. Take off iron, I use a knife to help slide it off and then put them on foil and sprinkle with powdered sugar and place in boxes.
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