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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) pumpkin peeled and sliced |
Directions:
1. Ingredients
2. pound fresh pumpkin, peeled and seeded
3. Peanut oil
4. Salt (optional)
5. Preparation
6. Cut pumpkin into very thin slices with a vegetable peeler.
7. Pour oil to a depth of 4 inches into a Dutch oven; heat to 375°. Fry pumpkin slices, in batches, about 3 minutes or until crisp. Drain; sprinkle with salt, if desired.
8. Southern Living
9. OCTOBER 1998
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