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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These sound weird but boy are they good! Go ahead try em! You'll Like em! Ingredients:
2 dill pickles |
1 cup flour |
1/4 cup cornstarch |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 egg yolk |
2 tablespoons pickle juice |
1 cup ice water |
ranch dressing, for dipping |
Directions:
1. Mix flour, corn starch, salt, baking powder, egg yolk, pickle juice and ice water in a bowl.
2. Drop pickles into batter mix and then place in canola oil heated at 350 degrees. (You can also use vegetable or peanut oil).
3. Serve with ranch dressing.
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