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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 30 |
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This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer. Ingredients:
2 quarts vegetable oil for frying |
1 large egg |
1 cup milk |
2 teaspoons vegetable oil |
1 cup pancake mix |
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as oreo®) |
Directions:
1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
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