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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This really is to die for! I don't know anyone who hasnt loved having this for dessert!!! Cook time is 15 seconds. Ingredients:
breyer's vanilla ice cream |
vegetable oil |
1/4 cup chocolate cookie crumb |
1/4 cup desiccated coconut |
1/4 cup crushed granola cereal |
1/4 cup graham cracker crumbs |
1/4 cup sugar |
1 teaspoon cinnamon |
fried tortilla, for bowls,make fresh (optional) |
whipped cream (optional) |
grated chocolate (optional) |
chopped nuts (optional) |
hot chocolate fudge topping (optional) |
hot caramel topping (optional) |
Directions:
1. Mix together the cookie crumbs, coconut, crushed granola, graham cracker crumbs, sugar and cinnamon.
2. Place evenly on a plate.
3. Scoop out Ice Cream to the size of tennis balls and roll in the cookie mixture, pressing firmly.
4. Place on a cookie sheet.
5. Repeat until all crumb topping is used.
6. Freeze balls to HARD.
7. Prepare optional toppings.
8. In a deep pot or fryer heat oil to 400 degrees, and deep enough to cover the balls-allow for the oil to foam up at first.
9. If your making tortilla bowls do them now.
10. Drain.
11. Fry balls two at a time for no longer than 15 seconds-just enough time to make a hard candy type coating thats golden.
12. Place in tortilla bowl, suround with whipped cream and top with what ever you wish.
13. I like grated chocolate or sprinkles, nuts and hot fudge.
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